Home Care in Sacramento CA
2 pkgs (one 16-oz, one 12-oz) frozen corn, thawed 
1 pkg (8-oz) cream cheese, cubed
¾ c. shredded cheddar cheese
¼ c. butter, melted
¼ c. heavy whipping cream
½ t. salt
¼ t. pepper
Combine all ingredients in a 3 or 4 qt. slow cooker. Cook, covered, on low 3 to 3 ½ hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 9 servings
Nutritional Facts:
1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.