Ingredients
3-4 garlic cloves, minced
¼ c. butter, cubed
¼ c. olive oil
1 lb. uncooked med. shrimp, peeled & deveined
¼ c. lemon juice
½ t. pepper
¼ t. dried oregano
½ c. Parmesan cheese
¼ c. dry breadcrumbs
½ c. minced fresh parsley
Hot cooked Angel Hair pasta
Directions
1. Saute garlic in butter & oil until fragrant, in 10” ovenproof skillet. Add shrimp, lemon juice, pepper & oregano; cook & stir until shrimp turn pink. Sprinkle with cheese, breadcrumbs & parsley.
2. Broil 6” from heat for 2-3 minutes or until topping is golden brown. Serve with pasta. Yield: 4 servings.
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