Elder Home Care in Stockton and Sacramento CA: Pennsylvania Dutch Cucumbers Recipe

  • 3-4 small cucumbers
  • 1 t. salt
  • 1 med. onion, thinly sliced into rings
  • ½ c. sour cream
  • 2 T. white vinegar
  • 1 T. minced chives
  • ½ t. dill seed
  • ¼ t. pepper
  • Pinch sugar


  1. Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover & refrigerat 3-4 hours.
  2. Rinse & drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine with onions; set aside. In a small bowl, combine sour cream, vinegar, chives, dill see, pepper & sugar.
  3. Just before serving, toss dressing with cucumbers.

Yield: 6 servings

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